The 5th Quarter Meat Club is a monthly subscription that includes curated selections of local beef and pork, plus a featured housemade sausage from our team of butchers. The program will guide members through a broad variety of cuts, offering recipes and tips designed to take the mystery out of whole animal eating. Membership is available in 5lb ($75/month) and 10lb ($130/month) options. To learn more or sign up reach out to any member of our staff (802) 496-3165.